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Food and Drink Notes: Article published in Olive Oil Times

Photo of Quinoa Tabbouleh With Wine Recommendations by Chef Laurent Pasqualetto

Sample plate of Chef Pasqualetto's Quinoa Tabbouleh


I’m very pleased to report that Olive Oil Times has published an article I wrote “Chef Laurent Pasqualetto’s Quinoa Salad“. This article was inspired by my interview with a chef at 5 star hotel Explora Lodge in San Pedro de Atacama, Chile.
Click here if the link in the article title above doesn’t work for you: http://www.oliveoiltimes.com/whats-cooking-with-olive-oil/recipes/chef-laurent-pasqualetto-quinoa-salad/5557

Olive Oil Times (http://www.oliveoiltimes.com), has a lot of interesting recipes and solid information about the olive oil industry worldwide. I’m thrilled that they had invited me to submit more article ideas for South America. In the meantime,

!Buen provecho! ( Enjoy your meal) as they say in Chile.

Close up of Chef Pasqualetto's Quinoa Tabbouleh

Close up of Chef Pasqualetto's Quinoa Tabbouleh

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